Bob

Bob Seidenberg is an award-winning reporter, covering issues in Evanston for more than 30 years. He is a graduate of the Northwestern University Medill School of Journalism.

(Left) Byron Glapion and Gabrielle Walker make their pitch to the city’s Economic Development Committee for TIF assistance in the buildout of a new restaurant, Chouce Authentic, at Dempster and Dodge, in space once eyed by Popeyes.

With Popeyes out of the picture, restaurant owners clear first hurdle to open a restaurant at Dempster-Dodge

EDC votes 5-3 to move the restaurant’s $400,000 TIF request to the council By Bob Seidenberg Restaurant owners Gabrielle Walker-Aguilar…

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