Heartwood founder Nancy Floy’s dream of bringing a healthy foods alternative and community space to Dempster-Dodge is still alive despite the council’s funding rejection on Monday, she told supporters on Tuesday.

An ‘amazing’ response will allow Heartwood to pursue restaurant-community space for Dempster-Dodge despite council rejection

  By Bob Seidenberg Heartwood Center owner Nancy Floy and restaurant owners Gabi Walker-Aguilar and Byron Glapion are moving forward…

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(Left) Byron Glapion and Gabrielle Walker make their pitch to the city’s Economic Development Committee for TIF assistance in the buildout of a new restaurant, Chouce Authentic, at Dempster and Dodge, in space once eyed by Popeyes.

With Popeyes out of the picture, restaurant owners clear first hurdle to open a restaurant at Dempster-Dodge

EDC votes 5-3 to move the restaurant’s $400,000 TIF request to the council By Bob Seidenberg Restaurant owners Gabrielle Walker-Aguilar…

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